汤圆的英文介绍50字
问题描述
- 精选答案
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Soup dumplings, also known as "dumplings" and "floating yuanzi", are one of the traditional snacks of the Han Chinese.
It is also the most characteristic food of the Chinese traditional festival of Lantern Festival, and expresses the ancient people's aspiration and expectation for a happy life.
At that time, Mingzhou (now Ningbo, Zhejiang Province) was a novelty food, which was filled with black sesame seeds and pig oil, added with a little sugar and rolled into a circle with glutinous rice flour on the outside.
At the same time, the dumplings symbolise the reunion of the family and the happiness of the new year, so they are a must-have food for the Lantern Festival on the 15th day of the first month.
- 其他回答
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汤圆，中国传统美食，以糯米为皮，内裹各种馅料。英文名为Tangyuan，象征团圆美满，常见于春节、元宵节等节日。口感软糯，甜而不腻，深受喜爱。每一口都承载着家的温暖与节日的祝福，是中华文化的独特魅力之一。
- 其他回答
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好的，我尽量在回答中保持汤圆的英文介绍在50字左右，并补充一些解释和背景信息。英文介绍：Tangyuan, a traditional Chinese dessert, symbolizes reunion and is made of sweet stuffing wrapped in glutinous rice dough.解释和背景信息：汤圆是中国传统的甜品，通常在元宵节期间食用，象征着团圆和幸福。它由糯米团包裹着甜馅制成，常见的馅料有芝麻、豆沙、花生等。汤圆不仅美味可口，还承载着人们对家庭团聚的美好愿望。
- 其他回答
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Tangyuan, a traditional Chinese dessert, are round, glutinous rice balls filled with various sweet fillings like red bean paste, lotus seed paste, or sugar.
They are commonly eaten during the Chinese New Year for luck and togetherness.
- 其他回答
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汤圆 (Tangyuan)是一种中国传统小吃，在元宵节和冬至时常被食用。汤圆是用糯米粉做成的小圆子，里面可以包馅，馅料种类繁多，包括芝麻、花生、红豆、鲜肉等。汤圆通常在沸水中煮熟，然后加入汤或糖水食用。 汤圆在中国各地都有不同的叫法，在北方常被叫做元宵，在南方则称为汤圆。汤圆的制作方法也略有不同，在北方，汤圆通常是用开水煮熟，而在南方，汤圆是用冷水煮熟。
