2018年考研英语二的大作文题目是 分析2017年某市消费者选择餐厅时的关注因素，要求考生根据所给的饼状图，描述并分析消费者在选择餐厅时的不同关注点及其比例。
理解图表
图表展示了2017年某市消费者在选择餐厅时关注的五大因素：特色（36.3%）、环境（24.2%）、服务（26.8%）、价格（8%）和其他因素（4.7%）。
分析原因
特色：消费者越来越注重餐厅的特色，这可能反映了人们对个性化和独特体验的追求。
环境：良好的就餐环境对消费者来说越来越重要，这可能是生活水平和消费观念提升的体现。
服务：优质的服务也是消费者选择餐厅时的重要考量因素。
价格：虽然价格仍然是一个考虑因素，但其比重相对较低，说明消费者在满足基本需求的同时，更愿意为其他方面（如特色和环境）支付更多。
总结趋势
从图表中可以看出，消费者的关注点从单一的价格因素逐渐转向多元化，更加注重整体就餐体验。
这一变化可能与国家经济的发展和人们生活水平的提高密切相关。
写作结构
第一段：描述图表，简要说明各因素的比例。
第二段：详细分析各个因素，解释为什么这些因素会成为消费者的主要关注点。
第三段：总结全文，强调消费者关注点的变化趋势及其背后的原因。
The Impact of Consumer Preferences on Restaurant Choices
The pie chart above illustrates the various factors that consumers consider when choosing restaurants in a certain city in 2017. According to the chart, specialty accounts for the largest percentage at 36.3%, indicating that consumers prioritize distinctive features when dining out. This reflects a growing demand for unique and personalized dining experiences.
Environment and service also play significant roles, making up 24.2% and 26.8% respectively. As people's living standards improve, they are more willing to invest in a pleasant dining atmosphere and high-quality service. Interestingly, price, which once was a primary concern, accounts for only 8% of the total, suggesting that consumers are willing to pay more for better value and comfort.
In conclusion, the chart highlights a shift in consumer preferences from solely focusing on price to prioritizing a combination of factors such as specialty, environment, and service. This change reflects the improving economic conditions and the evolving tastes of the population.